Carasau Pasta Bar Menu

Spinach & Ricotta

Traditional beef lasagna with marinara sauce and mozarella cheese.

Fettuccine with fried zucchini, mint, lemon zest, basil, parmesan and butter.

Baked rigatoni pasta in a rich tomato sauce with sauteed eggplant and melted mozarella cheese.

Served warm with olive oil & balsamic vinegar

Grilled bread topped with marinated cherry tomatoes and extra virgin olive oil.

Toasted croutons, red onions, cherry tomatoes, and fresh pesto.

Eggplant topped with marinara sauce, mozzarella, and parmesan cheese

Cream Vegan Soup

Arugula, tomato, drizzle of balsamic glaze, olive oil, salt and pepper.

Infused with mint, served over marinara sauce, and topped with mozzarella cheese.

Shrimp and zucchini served with fresh lemon and marinara sauce.

Arugula, green apples, gorgonzola, cherry tomatoes and dried cranberries in a balsamic vinaigrette.

Romaine lettuce, parmesan cheese and croutons

Romaine & arugula, red onion, cherry tomatoes, carrot, zucchini, egg, and parmesan in a prosecco vinaigrette

Prosciutto, burrata,sliced tomatoes, and baby arugula with pesto sauce.

Eggplant, zucchini, sliced tomatoes, and baby arugula with pesto sauce.

Chicken breast, sliced tomatoes, baby arugula, and mayo.