Carasau Pasta Bar Menu

Spinach & Ricotta

Traditional beef lasagna with marinara sauce and mozarella cheese.

Fettuccine with fried zucchini, mint, lemon zest, basil, parmesan and butter.

Rigatoni with Neapolitan style octopus ragù, slow-cooked in tomato sauce

Baked rigatoni pasta in a rich tomato sauce with sauteed eggplant and melted mozarella cheese.

Traditional Tuscan pasta filled with ricotta and spinach. Butter and sage sauce

Pumpkin gnocchi with 4 cheese sauce

Spaghetti with shaved fresh black truffle, and butter lemon sauce

Clams with cherry tomatoes, garlic olive oil and parsley in with wine sauce and lemon zest

Clams,shrimp and bottarga in cherry tomatoes sauce

Zucchini flower fried filled with ricotta and lemon zest

Grilled bread topped with marinated cherry tomatoes and extra virgin olive oil.

Eggplant parmigiana topped with marinara sauce, mozzarella, parmesan cheese and fresh basil

Cauliflower Cream Vegan Soup

Beef meatballs : infused with mint, served over marinara sauce, and topped with mozzarella cheese.

Arugula, tomato, drizzle of balsamic glaze, olive oil, salt and pepper.

Traditional deep fried arancini with eggplant zucchini tomato sauce and mozzarella

Cherry tomatoes,red onions, cucumbers, toasted croutons and fresh pesto

Arugula salad with green apples, gorgonzola, cherry tomatoes and dried cranberries in a balsamic vinaigrette.

Romaine & arugula, red onion, cherry tomatoes, carrot, zucchini, egg, and parmesan in a prosecco vinaigrette

Romaine lettuce, parmesan cheese and croutons

Sauted spinach

Prosciutto, burrata,sliced tomatoes, and baby arugula with pesto sauce.

Eggplant, zucchini, sliced tomatoes, and baby arugula with pesto sauce.

Chicken breast, sliced tomatoes, baby arugula, and mayo.

Traditional Italian chocolate cookie, twice-baked for a crisp texture and rich flavor. Perfectly balanced sweetness