Carasau Pasta Bar Menu

Spinach & Ricotta

Traditional beef lasagna with marinara sauce and mozarella cheese.

Fettuccine with fried zucchini, mint, lemon zest, basil, parmesan and butter.

Baked rigatoni pasta in a rich tomato sauce with sauteed eggplant and melted mozarella cheese.

Eggplant topped with marinara sauce, mozzarella, and parmesan cheese

Infused with mint, served over marinara sauce, and topped with mozzarella cheese.

Served warm with olive oil & balsamic vinegar

Grilled bread topped with marinated cherry tomatoes and extra virgin olive oil.

Toasted croutons, red onions, cherry tomatoes, and fresh pesto.

Arugula, tomato, drizzle of balsamic glaze, olive oil, salt and pepper.

Cream Vegan Soup

Shrimp and zucchini served with fresh lemon and marinara sauce.

Romaine lettuce, parmesan cheese and croutons

Romaine & arugula, red onion, cherry tomatoes, carrot, zucchini, egg, and parmesan in a prosecco vinaigrette

Arugula, green apples, gorgonzola, cherry tomatoes and dried cranberries in a balsamic vinaigrette.

Chicken breast, sliced tomatoes, baby arugula, and mayo.

Prosciutto, burrata,sliced tomatoes, and baby arugula with pesto sauce.

Eggplant, zucchini, sliced tomatoes, and baby arugula with pesto sauce.