Our Menu
Appetizers
Zucchini flower fried filled with ricotta and lemon zest
Grilled bread topped with marinated cherry tomatoes and extra virgin olive oil
Eggplant parmigiana topped with marinara sauce, mozzarella, parmesan cheese and fresh basil
Cauliflower cream vegan soup
Beef meatballs : infused with mint, served over marinara sauce, and topped with mozzarella cheese
Arugula, tomato, drizzle of balsamic glaze, olive oil, salt and pepper
Traditional deep fried arancini with eggplant zucchini tomato sauce and mozzarella
Salads
Cherry tomatoes, red onions, cucumbers, toasted croutons and fresh pesto
Arugula salad with green apples, gorgonzola, cherry tomatoes and dried cranberries in a balsamic vinaigrette
Romaine & arugula, red onion, cherry tomatoes, carrot, zucchini, egg, and parmesan in a prosecco vinaigrette
Romaine lettuce, parmesan cheese and croutons
Pasta & Sauces
Choose your pasta, choose your sauce. Because we love choices. Be bold. Be traditional, but be happy
All pastas are made fresh
CHOOSE PASTA: Spaghetti | Fettuccine | Rigatoni (V) | Malloredus (V)
CHOOSE SAUCE: Pomodoro Sauce | Arrabiata Sauce | Pink Sauce | Alfredo Sauce | Cacio e Pepe Sauce | Pesto (nut free) Sauce | Bolognese Sauce +$2.86 | Funghi Sauce | Cherry Tomato Sauce
ADD PROTEIN: Chicken +$6.25 | Burrata +$6.25 | Meatballs +$7.28 | Shrimp +$7.28 | Veggies +$6.25 | Fresh Black Truffle +$18.72
Spinach & ricotta
CHOOSE SAUCE: Pomodoro Sauce | Arrabiata Sauce | Pink Sauce | Alfredo Sauce | Cacio e Pepe Sauce | Pesto (nut free) Sauce | Bolognese Sauce +$2.86 | Funghi Sauce | Cherry Tomato Sauce
ADD PROTEIN: Chicken +$6.25 | Burrata +$6.25 | Meatballs +$7.28 | Shrimp +$7.28 | Veggies +$6.25 | Fresh Black Truffle +$18.72
Chef's Dishes
Traditional beef lasagna with marinara sauce and mozzarella cheese
Fettuccine with fried zucchini, mint, lemon zest, basil, parmesan and butter
Malloredus with Neapolitan style octopus ragù, slow-cooked in tomato sauce
Baked rigatoni pasta in a rich tomato sauce with sauteed eggplant and melted mozzarella cheese
Traditional Tuscan pasta filled with ricotta and spinach. butter and sage sauce
Pumpkin gnocchi with 4 cheese sauce
Spaghetti with shaved fresh black truffle, and butter lemon sauce
Clams with cherry tomatoes, garlic olive oil and parsley in with wine sauce and lemon zest
Clams, shrimp and bottarga in cherry tomatoes sauce
Sandwiches
Made on fresh focaccia bread. Served with mixed greens or homemade chips
Prosciutto, burrata, sliced tomatoes, and baby arugula with pesto sauce
Eggplant, zucchini, sliced tomatoes, and baby arugula with pesto sauce
Chicken breast, sliced tomatoes, baby arugula, and mayo
Sides
Desserts
Traditional Italian chocolate cookie, twice-baked for a crisp texture and rich flavor. Perfectly balanced sweetness